Tara
Solid brass lamp
| Concept & Production: | Karouna Chanyudhakorn |
| Role: | Designer |
| Year: | 2024 |
| Photography: | Yann Faucher |
Email: contact.karouna[at]gmail.com
Instagram: @karounac
Senior FF&E consultant, working across the hospitality & residential sectors.Specialist in sourcing furniture, lighting, fabrics & decorative objects.Occasional lamp designer.
Solid brass lamp
| Concept & Production: | Karouna Chanyudhakorn |
| Role: | Designer |
| Year: | 2024 |
| Photography: | Yann Faucher |





Private villa, within the Lily of the Valley hotel
| Concept: | Philippe Starck |
| Role: | FF&E, styling |
| Year: | 2022 |
| Photography: | Chloé Mignard |





Restaurant, within the Lily of the Valley hotel
| Concept: | Philippe Starck |
| Role: | FF&E, styling |
| Year: | 2021 |





Residential project
| Concept: | Charlotte Legouvello & Karouna Chanyudhakorn |
| Role: | FF&E, styling |
| Year: | 2020 |
| Photography: | Hervé Goluza |





Seasonal & gourmet vegetarian menu, created by chefs Christophe Michalak & Steve Burggraf
| Concept: | Officine Architecture |
| Role: | FF&E, styling |
| Year: | 2019 |
| Photography: | Romain Buisson |





Solid brass lamp, produced by Lucien Gau lighting
| Concept: | Karouna Chanyudhakorn |
| Role: | Designer |
| Year: | 2016 |




Rome’s oldest hotel
| Concept: | Aude-Marine Beuzelin, Germain Delplanque & Karouna Chanyudhakorn |
| Role: | FF&E, Styling |
| Year: | 2018 |
| Website: | Cesari Project |





World’s largest sailing yacht
| Concept: | Philippe Starck |
| Role: | FF&E, Styling |
| Year: | 2017 |




First Rosewood hotel & resort facility in South America
| Concept: | Philippe Starck |
| Role: | FF&E, Styling |
| Year: | 2016 |





Alajmo group's Michelin star restaurant in Paris
| Concept: | Philippe Starck |
| Role: | FF&E, Styling |
| Year: | 2015 |





Biennale Internationale Design Saint Étienne 2013.
| Studio: | Sebastian Bergne |
| Role: | Project Coordinator, Brand identity, Curation, PR. |





An exhibition by Sebastian Bergne, included in the book 'A la Table des Designers' by Guillaume de Laubier and Catherine Synave.
| Studio: | Sebastian Bergne |
| Role: | Project Coordinator, Curation, Brand identity. |
| Year: | 2012 |





An exhibition of new designs for food, by Sebastian Bergne and Corin Mellor.
| Studio: | Sebastian Bergne |
| Role: | Project Coordinator, Curation, PR. |
| Year: | 2012 |




Limited edition for The Conran Shop's “Red” exhibition, celebrating 25 years at the Michelin Building.
| Studio: | Sebastian Bergne |
| Role: | Design, Packaging. |
| Year: | 2012 |



Various print-based products.
| Studio: | Sebastien Bergne |
| Role: | Concept, Design, Print. |
| Year: | 2012 |



Personal projects.
| Year: | 2011 |





Prestigious projects including a chalet in Switzerland. Published in Ideat and AD Magazine.
| Agency: | Mlinaric Henry Zervudachi |
| Role: | Interior Design Assistant. |
| Year: | 2006 - 2009 |





Fashion designer and stylist for Trend Books,Textile View and Bloom Magazine.
| Agency: | Li Edelkoort |
| Role: | Fashion Designer, Stylist, Project Coordinator. |
| Year: | 2006 |




